Crostini di Tonno (Tuna Crostini)

1. Drain 1 can of Tuna in water and place in a food processor.
2. Add 1/4 cup of mayonnaise, 1/4 tsp salt, 1/4 tsp freshly ground black pepper, 1/2 tsp sugar and 1 tbsp shallot (minced).
3. Pulse and mix well. Set aside and chill in the refrigerator.
4. Pre-heat oven to 200'F.
5. Slice thinly and on the bias 2 mini baguettes and place in a baking sheet.
6. Bake in the oven until dry and crisp.

To serve, place the tuna spread and crostini in serving tray together with small bits of green and black olives and sweet pickles.