Monday, March 22, 2010
Prosciutto Avvolto Melone (Prosciutto Wrapped Melon)
1. Slice into thin small wedges half of 1 ripe melon.
2. Wrap with Prosciutto sliced in half.
3. If the melon is not that sweet you may add a caramel glaze.
4. Caramel glaze: In a sauce pan add 1/2 cup sugar and add 1/4 cup water.
5. Wait until caramel color has been achieved and drizzle over the Prosciutto wrapped melon.
6. Chill in the ref and serve after glaze has set.
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