Spinaci e Carciofi Tuffo con Bastoni di Verdure (Spinach and Artichoke dip with Vegetable Sticks)

SPINACH-ARTICHOKE DIP:
1. Blanch 1 pack of spinach that would equal 1½ cup if tightly packed.
2. Place in a food processor and add 2 pcs artichoke from can, ½ cup mayonnaise, 2/3 cup freshly grated parmesan cheese, 2 cloves garlic (peeled), 1/3 cup ricotta cheese, 1/3 cup cream cheese and salt and pepper to taste.
3. Pulse until well combined and set aside.