Insalata Caprese su un Bastone (Caprese Salad on a Stick)

This is my cocktail version of a Caprese Salad
1. Choose 20 pcs of ripe Cherry Tomatoes that must be of the same size and cut in half.
2. Drain and cut in half 20 pcs of Fresh Mozzarella Pearls and set aside.
3. Wash and dry 20 leaves of fresh sweet basil and cut in half.
4. Using toothpicks, place in between the Cherry Tomato and Mozzarella Pearl halves a rolled up fresh basil to look like a ball. Chill in the ref before serving.
5. Before serving, season with salt and freshly ground black pepper.
6. Drizzle with Extra Virgin Olive Oil and Balsamic Vinegar.