Dorikastu with Ebara Sauce and Crabstick Salad

CRABSTICK SALAD:
1. Shred about 3 cups iceberg lettuce.
2. Mix with sliced tomatoes and carrot shavings.
3. Shred 1 cup crabsticks (buy the best brand) and mix with the following as dressing.
4. Dressing is a mixture of 3 tbsp Japanese mayo (Kewpie brand), 2 tsp Lemon juice, ½ tsp sugar and freshly ground black pepper.

DORIKATSU:
1. Slice 2 Dory fillets and dip in beaten egg and coat with Panko breadcrumbs.
2. Deep fry until crust is crispy and drain excess oil on paper towels.
3. Heat in a saucepan ½ cup Ebara Yakiniku No Tare (Japanese Grilling BBQ Sauce) and drizzle over fish fillets. Dilute with water if you find the sauce too strong.

If you noticed I did not salt the fish as the sauce will be very flavorful. Serve with steaming Japanese white rice.