Miso Glazed Salmon

1. Prepare 2 Salmon fillets (best with skin on) and make sure there are no pin bones left.
2. Pat dry with paper towels.
3. Pre-heat the oven at 450’F.
4. In a bowl mix the following, ½ cup brown sugar, ¼ cup Mirin, ¼ cup Miso paste and ¼ cup light soy sauce. Mix well until sugar is dissolved.
5. In a baking dish ladle some of the glaze and place the salmon fillets on top. Cover the salmon with the Miso mixture and save the rest for basting.
6. Bake in the oven for 15 minutes and baste with the Miso mixture every 5 minutes.
7. Blanch some baby bokchoy in salted water. Drain and set aside.
8. Place the remaining Miso mixture in a sauce pan and simmer.
9. Add 2 tsp of cornstarch diluted in ¼ cup water to thicken the sauce.

To serve, place the baby bokchoy in a serving dish and drizzle some of the sauce on it. Place the baked salmon fillet on top of the bokchoy and ladle some of the sauce on the salmon.