Large Prawns Baked in Butter and Garlic

PRAWNS:
1. Devein 1 kilo prawns by cutting the shell with kitchen sheers and slice open with a knife.
2. Also trim of some of the appendages.
3. In a bowl add 1 cup garlic (minced).
4. Melt 3 sticks of butter in a pan and add to the bowl.
5. Season prawns with salt and freshly ground black pepper (don't use salt if using salted butter).
6. In a baking dish (preferably clear Pyrex) arrange the prawns and insert the butter and garlic mix in the cavity and drizzle the remainder over the prawns.
7. Bake in oven at 450’F until prawns have turned pink.

Serve with fresh melted butter mixed with some Cayenne pepper.