Fried Fish Dumplings with Sweet and Sour Sauce

DUMPLING:
1. Mince 500g of any white fish (Creamy Dory, Sole, Grouper...etc.)
2. Add 125g of shrimps (chopped)
3. Add 1 small white onion (chopped finely)
4. Add 4 stalks of spring onions (chopped green part only)
5. Add 2 egg whites (reserve the 2 yolks)
6. Add 1 cup of Panko bread crumbs (or just enough to remove the excess moisture of the mixture)
7. Add 2 tsp sesame oil, salt and garlic powder
8. Mix by hand and chill for 15 minutes
9. Before deep frying I made caneles out of the fish mixture and dipped them in 1 beaten egg and the 2 reserved yolks. Coat with flour and shake off the excess before deep frying to a golden brown color.

SWEET and SOUR SAUCE:
1. In a sauce pan boil 1½ cup of water
2. Add ½ cup of tomato ketchup
3. Add 2 tbsp red wine vinegar and reduce to remove the raw taste of the vinegar
4. Add ¼ cup honey
5. Season with salt and add sugar only to balance the taste.
6. Remove from heat and add julienned carrots and red bell peppers.

To serve, place in a deep dish some sauce at the base and stack the dumplings. Top with the veggies and the remaining sauce. Garnish with chopped spring onions.