Dory with Balsamic Honey Sauce paired with Crab Fat Rice and Cabbage Slaw with Mandarin Orange Wedges

COLESLAW:
1. 2 cups shredded cabbage.
2. Mix with ½ cup carrot strips.
3. Add ¼ cup Mayonnaise and ¼ tsp olive oil
4. Add ½ tsp vinegar, ½ tsp sugar and season with salt and celery salt to taste.
5. After mixing the slaw add Mandarin Orange wedges.

CRAB FAT RICE:
1. Cook in 2 tsp oil, 3 cloves garlic (minced). Cook until brown but not burnt.
2. And in the same pan 1 cup of any store bought cooked crab fat (aligue).
3. Once heated through mix in 4 cups of steamed rice.

FISH with BALSAMIC HONEY SAUCE:
1. Use 2 fillets of either Sole or Dory.
2. Season with salt and pepper and pan fry until golden brown. Drain and set aside.
3. In a saucepan reduce ¼ cup of balsamic vinegar and 2 tsp of honey with 1 tsp of fresh rosemary.

To serve, place a mound of the Crab Fat Rice and side it with the coleslaw and fish fillet. Top the fish with the balsamic honey sauce reduction.


Dory with Balsamic Honey Sauce with Crab Fat Rice and Cabbage Slaw with Mandarin Orange Wedges.