Oyster (Abalone) Mushroom in Miso

1. Mix in a bowl ½ cup brown sugar, 1/8 cup Mirin, 1/8 cup light soy sauce and 1/8 cup Miso. Mix until sugar is fully dissolved. Set aside.
2. Sauté in a wok or skillet 2 tsp olive oil and 2 tsp butter, 1 large white onion (slivered), 3 cloves garlic (sliced thinly) and 2 large tomatoes (cut into wedges).
3. Add a pack of around 250g of Oyster Mushrooms to the wok and mix well.
4. Add the Miso sauce a little at a time until desired taste is acquired.

To serve, place in a plate and garnish with chopped spring onions.